These savory mushroom patties are a delightful twist on a classic recipe, perfect for a quick and satisfying meal.
In a mixing bowl, combine the eggs, finely chopped mushrooms, diced onion, parsley, flour, bread crumbs, and pepper.
Ensure the mushrooms are finely chopped to help the patties hold together better.
Heat the oil in a frying pan over medium heat.
Use a non-stick pan to prevent the patties from sticking.
Shape the mixture into patties about 3 inches in diameter.
Wet your hands slightly to prevent the mixture from sticking.
Place the patties in the hot pan and cook for 3-4 minutes on each side until golden brown.
Avoid overcrowding the pan to ensure even cooking.
Remove the patties from the pan and place them on a paper towel-lined plate to drain excess oil.
Keep the cooked patties warm in a low oven while finishing the batch.
Serve the patties warm with your favorite dipping sauce or side salad.
Garnish with a sprig of parsley for a fresh touch.
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