A comforting and flavorful soup featuring tortellini and fresh vegetables, perfect for a quick and satisfying meal.
Heat the olive oil in a large pot over medium heat.
Using extra virgin olive oil enhances the flavor of the soup.
Add the chopped carrots, onion, and zucchini to the pot and sauté until they begin to soften.
Cut the vegetables into uniform sizes for even cooking.
Stir in the diced tomatoes and bring to a simmer.
If using canned tomatoes, choose a high-quality brand for the best flavor.
Add the tortellini and cook according to the package instructions, usually about 2-3 minutes.
Stir occasionally to prevent the tortellini from sticking to the pot.
Stir in the fresh spinach and basil, allowing them to wilt.
Adding the greens at the end preserves their vibrant color and nutrients.
Season the soup with salt and black pepper to taste.
Taste the soup before seasoning to ensure the flavors are balanced.
Serve the soup in bowls and top with grated Parmesan cheese.
Serve with a side of crusty bread for a complete meal.
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