A delightful twist on a classic grilled salmon recipe, featuring a flavorful walnut herb butter to enhance the dish.
Combine the butter, walnuts, parsley, lemon zest, salt, and pepper in a mixing bowl until well blended.
Ensure the butter is softened to room temperature for easier mixing.
Rub the salmon steaks with olive oil and season with salt and pepper.
Use your hands to evenly coat the salmon with oil and seasoning.
Grill the salmon steaks over medium-high heat for 4-5 minutes on each side, or until cooked to your liking.
Avoid flipping the salmon too often to maintain its integrity.
Transfer the grilled salmon to serving plates and top each with a dollop of walnut herb butter.
Allow the butter to melt slightly over the warm salmon for enhanced flavor.
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