A delightful dish combining tender pork chops with creamy, cheesy potatoes and onions, perfect for a comforting meal.
Heat a large skillet over medium heat and add a drizzle of oil.
Ensure the skillet is hot before adding the pork chops to achieve a good sear.
Coat the pork chops with flour, shaking off any excess.
Use a shallow dish to evenly coat the pork chops with flour.
Place the pork chops in the skillet and brown them for about 4 minutes on each side.
Avoid overcrowding the skillet to ensure even browning.
In a mixing bowl, combine the Parmesan cheese, salt, and pepper.
Mix thoroughly to evenly distribute the seasoning.
Sprinkle half of the cheese mixture over the pork chops.
Sprinkle evenly to ensure each chop is well-seasoned.
Layer the sliced potatoes over the pork chops.
Slice the potatoes thinly for quicker cooking.
Top with the remaining cheese mixture and onion slices.
Distribute the onions evenly for consistent flavor.
Pour the chicken broth and lemon juice over the layers.
Ensure the liquid covers the bottom of the skillet to prevent sticking.
Cover the skillet, reduce the heat to low, and simmer for 40 minutes until the pork is cooked through and the potatoes are tender.
Check occasionally to ensure the liquid hasn't evaporated completely.
Serve the pork chops with the potatoes and onions, garnished with fresh herbs if desired.
Serve immediately for the best flavor and texture.
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