A hearty and flavorful lasagna recipe that brings the taste of Italy to your table.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
In a large skillet, cook the sausage and onion over medium heat until the meat is browned and the onion is tender. Drain any excess fat.
Stir frequently to prevent sticking and ensure even cooking.
Add the garlic, basil, salt, canned tomatoes, and tomato paste to the skillet. Simmer the mixture for 15 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
In a mixing bowl, combine the ricotta cheese, egg, parsley, pepper, and parmesan cheese. Mix until well blended.
Ensure the mixture is smooth for easy spreading.
Spread a thin layer of the meat sauce in the bottom of a 9x13-inch baking dish. Layer 3 lasagna noodles over the sauce.
This base layer prevents sticking and adds flavor.
Spread half of the cheese mixture over the noodles, followed by a third of the mozzarella cheese and a third of the remaining meat sauce.
Spread evenly for consistent layers.
Repeat the layers, ending with a layer of meat sauce and the remaining mozzarella cheese on top.
Press gently to compact the layers.
Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
Removing the foil allows the top to brown nicely.
Let the lasagna rest for 10 minutes before slicing and serving.
Resting helps the layers set for cleaner slices.
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