A delightful and creamy butternut squash soup, perfect for a cozy meal.
Peel and cube the butternut squash.
Use a sharp knife to make peeling and cubing easier.
Dice the onion and mince the garlic.
Chop the onion and garlic finely for a smoother soup texture.
In a saucepan, melt the butter over medium heat.
Ensure the butter doesn't brown to keep the flavor mild.
Add the onion and garlic to the saucepan and sauté until softened.
Stir frequently to prevent the garlic from burning.
Add the cubed squash and chicken broth to the saucepan. Bring to a boil, then reduce heat and simmer until the squash is tender.
Cover the saucepan partially to retain heat while allowing steam to escape.
Blend the soup until smooth using a blender.
Blend in batches if necessary to avoid overfilling the blender.
Return the soup to the saucepan, stir in the cream, and season with salt, pepper, and nutmeg. Heat through without boiling.
Taste and adjust seasoning as needed for a balanced flavor.
Serve the soup warm, garnished with a swirl of cream or fresh herbs if desired.
Serve with crusty bread for a complete meal.
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