A quick and flavorful chicken recipe prepared conveniently in the microwave, perfect for a busy day.
Pour the water into a microwave-safe casserole dish.
Ensure the dish is microwave-safe to avoid accidents.
Heat the water in the microwave until boiling, approximately 2 minutes.
Cover the dish loosely to prevent splatters.
Stir in the bouillon cubes, butter, dill weed, and garlic powder until dissolved.
Mix thoroughly to ensure even flavor distribution.
Pierce the chicken breasts with a fork on one side and place them pierced side down in the casserole dish.
Piercing helps the chicken absorb the broth flavors.
Ensure the chicken is mostly covered by the broth. Cover the dish and microwave for 10 minutes.
Check the chicken halfway through to ensure even cooking.
Check if the chicken is cooked through. If not, microwave in 1-minute intervals until done.
The chicken is done when it reaches an internal temperature of 165°F (74°C).
Serve the chicken with the broth poured over it.
Garnish with fresh herbs for added flavor and presentation.
Nutze unsere App für das beste Erlebnis
