A delightful baked chicken recipe with a sweet and smoky barbecue glaze, perfect for any occasion.
Preheat your oven to 375°F.
Ensure the oven is fully preheated to maintain consistent cooking temperature.
Place the chicken pieces in a baking dish and arrange the onion slices on top.
Use a baking dish that allows the chicken to be in a single layer for even cooking.
In a saucepan, combine the ketchup, brown sugar, Worcestershire sauce, lemon juice, and liquid smoke. Heat over medium heat until the sugar dissolves.
Stir continuously to prevent the sugar from burning.
Pour the prepared sauce over the chicken and onions.
Ensure the sauce coats the chicken evenly for maximum flavor.
Bake the chicken in the preheated oven for 1 hour or until the juices run clear.
Baste the chicken with the sauce halfway through baking for a glossy finish.
Let the chicken rest for 10 minutes before serving.
Resting allows the juices to redistribute, making the chicken more tender.
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