A delightful twist on the classic tuna melt, these toasts are perfect for a quick and satisfying meal.
Combine the tuna, celery, onion, mayonnaise, and lemon pepper in a mixing bowl until well mixed.
Ensure the tuna is well-drained to avoid a watery mixture.
Spread the tuna mixture evenly over the slices of bread.
Use a knife to spread the mixture evenly for consistent flavor.
Place the toasts on a broiler pan and broil them for 2-3 minutes until the mixture is heated through.
Keep an eye on the toasts to prevent burning.
Top each toast with a slice of cheese and broil for an additional 1-2 minutes until the cheese is melted.
For a golden finish, broil until the cheese starts to bubble.
Serve the toasts warm and enjoy.
Garnish with fresh parsley for a touch of color.
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