A delightful pork loin recipe with a sweet and tangy glaze, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a small bowl, mix together the maple syrup, Dijon mustard, cider vinegar, soy sauce, salt, and black pepper until well combined.
Whisking the glaze thoroughly ensures a smooth and even coating.
Place the pork loin in a roasting pan and pour the glaze over it, spreading evenly to coat all sides.
Use a brush or spoon to ensure the glaze covers the pork completely.
Roast the pork in the preheated oven, uncovered, until the internal temperature reaches 145°F (63°C), approximately 1 hour.
Check the temperature in the thickest part of the pork for accuracy.
Remove the pork from the oven and let it rest for 10 minutes before slicing.
Resting allows the juices to redistribute, keeping the pork tender.
Serve the sliced pork with your favorite sides and enjoy!
Garnish with fresh herbs for a touch of color and flavor.
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