A delicious and hearty breakfast skillet combining savory sausage, crispy potatoes, and fluffy eggs, perfect for starting your day.
Heat a frying pan over medium heat and add the ground sausage.
Break the sausage into small pieces as it cooks for even browning.
Add the diced potatoes, chopped bell pepper, and onion to the pan.
Stir occasionally to prevent sticking and ensure even cooking.
In a mixing bowl, whisk together the eggs and milk until well combined.
Whisking the eggs thoroughly will make them fluffier when cooked.
Pour the egg mixture into the pan with the sausage and vegetables. Stir gently until the eggs are cooked through.
Cook on low heat to avoid overcooking the eggs.
Serve the skillet hot, garnished with your favorite toppings like cheese or fresh herbs.
Serve immediately for the best taste and texture.
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