A delightful herbed garlic butter to enhance your dishes.
Place the butter in a mixing bowl and let it soften at room temperature.
Softened butter is easier to mix and ensures a smooth consistency.
Add the minced garlic, chopped rosemary, ground black pepper, and salt to the softened butter.
Chop the rosemary finely to distribute its flavor evenly throughout the butter.
Mix all the ingredients together using a spatula until well combined.
Ensure all ingredients are evenly incorporated for a consistent flavor.
Shape the butter mixture into a log and wrap it tightly in plastic wrap.
Rolling the butter into a log makes it easy to slice and serve.
Refrigerate the wrapped butter log until firm, about 1 hour.
Chilling the butter helps it set and makes it easier to handle.
Slice the chilled butter into discs and serve as desired.
Use a sharp knife to create clean slices for a neat presentation.
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