This recipe offers a delightful twist on the classic Swiss Steak, featuring tender beef simmered in a rich tomato and mushroom sauce.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
Season the beef with salt, pepper, and paprika, then dredge it in flour to coat evenly.
Coating the beef in flour helps thicken the sauce later.
Heat olive oil in a frying pan over medium heat and brown the beef on all sides.
Browning adds a rich flavor to the beef.
In the same pan, sauté the onions, garlic, and mushrooms until softened.
Use the same pan to retain the flavors from the beef.
Combine the sautéed vegetables, diced tomatoes, tomato paste, and beef broth in a baking dish.
Mix well to ensure the flavors are evenly distributed.
Add the browned beef to the baking dish, ensuring it is submerged in the sauce.
Submerging the beef ensures it cooks evenly and absorbs the flavors.
Cover the dish with foil and bake in the preheated oven for 1.5 hours.
Check halfway through to ensure the sauce isn't drying out; add a splash of broth if needed.
Serve the beef with its sauce over your choice of side, such as mashed potatoes or rice.
Garnish with fresh parsley for a pop of color and freshness.
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