These wraps are a delightful combination of fresh vegetables and creamy spread, perfect for a quick and healthy meal.
Spread a generous layer of cream cheese over each tortilla.
Warming the tortillas slightly can make spreading easier and prevent tearing.
Layer spinach leaves, alfalfa sprouts, shredded red cabbage, chopped tomatoes, crumbled feta cheese, and sliced red onions evenly over the tortillas.
Distribute the ingredients evenly to ensure a balanced bite in every wrap.
Roll each tortilla tightly to enclose the fillings.
Tucking in the sides as you roll helps keep the fillings secure.
Cut each wrap in half diagonally and arrange on a serving plate.
Use a sharp knife to make clean cuts and enhance presentation.
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