A delightful dish featuring seared scallops paired with a creamy basil sauce, perfect for a special dinner.
Heat the olive oil in a nonstick skillet over medium-high heat until shimmering.
Ensure the skillet is hot before adding the scallops to achieve a perfect sear.
Place the scallops in the skillet and cook for 2-3 minutes on each side until golden brown and opaque in the center.
Avoid overcrowding the skillet to ensure even cooking.
Remove the scallops from the skillet and set aside on a plate.
Cover the scallops with foil to keep them warm while preparing the sauce.
Lower the heat and add the pesto and heavy cream to the skillet, stirring until combined and heated through.
Stir continuously to prevent the sauce from separating.
Spoon the sauce onto serving plates and place the scallops on top.
Garnish with fresh basil leaves or a sprinkle of Parmesan cheese for added flavor.
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