This Zesty Lemon Bliss Bundt Cake is a delightful dessert that combines the tangy flavor of lemon with a moist and tender texture. Perfect for any occasion, this cake is sure to impress.
Preheat your oven to 350°F and grease a bundt pan thoroughly.
Ensure the bundt pan is well-greased to prevent the cake from sticking.
In a large mixing bowl, combine the lemon-flavored cake mix, lemon pudding mix, eggs, water, and vegetable oil.
Mix the ingredients until just combined to avoid overmixing.
Using an electric mixer, beat the mixture on medium speed for 2 minutes until smooth.
Scrape down the sides of the bowl to ensure all ingredients are well incorporated.
Pour the batter into the prepared bundt pan and smooth the top.
Tap the pan gently on the counter to release any air bubbles.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Check the cake at 50 minutes to avoid overbaking.
Allow the cake to cool in the pan for 25 minutes before inverting onto a cooling rack to cool completely.
Run a knife around the edges of the pan to help release the cake.
In a microwave-safe bowl, combine powdered sugar, fresh lemon juice, and lemon zest. Microwave for 10-15 seconds and stir until smooth.
Adjust the consistency of the glaze by adding more powdered sugar or lemon juice as needed.
Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
Place a sheet of parchment paper under the cooling rack to catch any excess glaze.
Slice and serve your Zesty Lemon Bliss Bundt Cake. Enjoy!
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Nutze unsere App für das beste Erlebnis
