A flavorful twist on the classic Sloppy Joes, using turkey and a blend of spices for a delightful meal.
Heat a skillet over medium heat and add the ground turkey and diced onion.
Break the turkey into small pieces as it cooks for even browning.
Once the turkey is cooked through, add the ketchup, barbecue sauce, mustard, vinegar, Worcestershire sauce, celery seed, and pepper.
Stir the mixture well to ensure all the flavors are evenly combined.
Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Toast the buns lightly if desired, then spoon the turkey mixture onto the buns.
Serve immediately for the best texture and flavor.
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