A delightful twist on a quick and easy noodle dish, combining the flavors of spaghetti with the convenience of ramen.
Combine the tomato soup, water, garlic powder, and dried basil in a saucepan.
Stir well to ensure the spices are evenly distributed.
Bring the mixture to a boil over medium heat.
Keep an eye on it to prevent boiling over.
Add the ramen noodles and the flavor packet, using only half of the packet.
Break the noodles in half for easier serving.
Reduce the heat and simmer until the noodles are cooked to your liking.
Stir occasionally to prevent sticking.
Serve the noodles in bowls and sprinkle with grated parmesan cheese.
Add a sprig of fresh basil for a decorative touch.
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