A delightful and nutritious one-pan dish featuring sweet potatoes, black beans, and vibrant spices, perfect for a quick and healthy meal.
Heat the olive oil in a large skillet over medium heat.
Ensure the skillet is evenly coated with oil to prevent sticking.
Add the diced onion and sauté until translucent.
Stir occasionally to avoid burning the onions.
Stir in the diced sweet potatoes and cook until they begin to soften.
Cover the skillet to speed up the cooking process.
Add the minced garlic, ground cumin, and salt, and sauté until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Mix in the corn and black beans, cooking until heated through.
Stir gently to avoid mashing the beans.
Sprinkle with chopped cilantro and season with black pepper.
Add cilantro just before serving to retain its fresh flavor.
Serve with lime wedges on the side.
Squeeze lime juice over the dish for a zesty finish.
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