A comforting and nourishing soup featuring chicken, spinach, and aromatic spices, perfect for a wholesome meal.
Heat the olive oil in a large pot over medium heat.
Ensure the oil is hot but not smoking to avoid burning the ingredients.
Add the garlic, ginger, and onion to the pot and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Stir in the cayenne pepper, salt, and black pepper, and cook for another minute.
Adding spices at this stage enhances their flavor.
Pour in the chicken broth and water, then add the chicken breasts and carrots.
Cut the carrots into uniform pieces for even cooking.
Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
Cover the pot partially to retain moisture while allowing some steam to escape.
Add the spinach to the pot and cook for 5 minutes until wilted.
Add the spinach just before serving to retain its vibrant color and nutrients.
Serve the soup hot, garnished with fresh herbs if desired.
Pair the soup with a slice of crusty bread for a complete meal.
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