A delightful one-pan dish combining savory sausage, tender cabbage, and vibrant vegetables for a comforting meal.
Slice the smoked sausage into rounds and brown them in a large skillet over medium heat. Remove and set aside.
Ensure the sausage is browned evenly for a deeper flavor.
Melt the butter in the same skillet, then add the chopped onion, minced garlic, and diced bell pepper. Sauté until softened.
Stir frequently to prevent the garlic from burning.
Add the chopped cabbage to the skillet along with the chicken broth. Stir and cook until the cabbage is tender.
Cover the skillet to speed up the cooking process.
Return the sausage to the skillet and mix well. Season with seasoning salt and black pepper.
Taste and adjust the seasoning as needed.
Sprinkle with grated parmesan cheese before serving. Enjoy warm.
Serve immediately for the best flavor and texture.
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