A delightful dessert combining rich chocolate and aromatic coffee flavors, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated before baking for even cooking.
In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Stir in the melted butter, milk, and vanilla until smooth.
Mix until just combined to avoid overworking the batter.
Pour the batter into a greased 9x9 baking dish, spreading it evenly.
Use a spatula to ensure the batter is evenly distributed.
In a small bowl, mix the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter.
Spread the topping gently to avoid disturbing the batter.
Pour the hot brewed coffee over the top of the batter and topping. Do not stir.
Pour the coffee slowly to ensure it spreads evenly.
Bake in the preheated oven for 40-45 minutes, or until the top is set and springs back when touched.
Check the cake at 40 minutes to avoid overbaking.
Let the cake cool for 15-20 minutes before serving. Scoop portions into bowls, ensuring to include the gooey sauce from the bottom.
Serve warm for the best flavor and texture.
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