A delightful Asian-inspired chicken stir-fry with vibrant vegetables and a flavorful sauce.
Cut the chicken breast into bite-sized pieces.
Cut the chicken evenly to ensure consistent cooking.
In a bowl, toss the chicken pieces with cornstarch and a pinch of salt.
Coating the chicken with cornstarch helps achieve a crispy texture.
Mix soy sauce, oyster sauce, rice vinegar, sugar, and a bit of water in a small bowl.
Adjust the sauce ingredients to taste for a balance of salty and sweet.
Heat a skillet over medium-high heat and add a bit of oil.
Ensure the skillet is hot before adding the chicken for a good sear.
Cook the chicken in the skillet until golden and cooked through, then remove and set aside.
Avoid overcrowding the skillet to maintain high heat.
In the same skillet, stir-fry the red bell pepper, green onion, ginger, and garlic until fragrant.
Stir constantly to prevent burning and ensure even cooking.
Return the chicken to the skillet and pour in the sauce mixture. Stir until everything is well coated and the sauce thickens.
Simmer briefly to meld the flavors together.
Serve the stir-fry over cooked white rice.
Garnish with additional green onions for a fresh touch.
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