A delightful twist on classic tacos, featuring a flavorful bean and rice filling with a hint of spice.
Heat a large skillet over medium heat and add a drizzle of oil.
Using a non-stick skillet can help reduce the amount of oil needed.
Sauté the diced onion and minced garlic until fragrant and translucent.
Stir frequently to prevent the garlic from burning.
Add the chili powder and ground cumin, stirring to coat the onions and garlic evenly.
Toasting the spices briefly enhances their flavor.
Mix in the black beans, brown rice, and salsa. Cook until heated through.
Mash some of the beans with the back of a spoon for a creamier texture.
Warm the tortillas in a dry skillet or microwave until pliable.
Wrap the tortillas in a clean kitchen towel to keep them warm.
Spoon the filling into the tortillas and serve with your favorite toppings.
Suggested toppings include shredded lettuce, diced tomatoes, avocado slices, and a dollop of sour cream.
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