A comforting and flavorful chicken noodle soup enhanced with fresh herbs and vegetables.
Heat a stock pot over medium heat and add a drizzle of olive oil.
Using a heavy-bottomed pot ensures even heat distribution.
Sauté the chopped onion and celery until softened.
Stir frequently to prevent sticking and enhance the flavor.
Add the sliced carrots, corn, and chicken broth to the pot.
Use fresh vegetables for the best taste.
Bring the mixture to a boil, then reduce the heat and simmer for 30 minutes.
Cover the pot partially to maintain a gentle simmer.
Add the cooked chicken, noodles, and fresh herbs to the pot.
Stir gently to avoid breaking the noodles.
Cook until the noodles are tender, then adjust seasoning with salt and pepper.
Taste and adjust seasoning gradually to avoid over-salting.
Serve the soup hot, garnished with additional fresh herbs if desired.
Pair with crusty bread for a satisfying meal.
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