A hearty and flavorful Brazilian stew featuring black beans, sausage, and tender pork, perfect for a comforting meal.
Rinse and soak the black beans in water for at least 8 hours or overnight.
Soaking the beans reduces cooking time and improves digestibility.
Heat a heavy pot over medium heat and add a drizzle of oil. Sauté the chopped onion and minced garlic until fragrant and golden.
Stir constantly to prevent the garlic from burning.
Add the pork ribs to the pot and brown them on all sides.
Browning the meat enhances its flavor and adds depth to the stew.
Add the soaked beans, sliced sausage, bay leaves, and enough water to cover the ingredients. Bring to a boil, then reduce the heat to low and simmer covered for 1.5 hours.
Check occasionally to ensure the liquid level is sufficient, adding more water if needed.
Uncover the pot, increase the heat to medium, and cook for an additional 15 minutes to thicken the stew.
Stir frequently to prevent sticking and ensure even thickening.
Season the stew with salt and pepper to taste. Serve hot over cooked white rice.
Garnish with fresh parsley or orange slices for a vibrant presentation.
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