A delightful twist on a classic chicken dish, featuring a flavorful herb crust and a tender, juicy interior.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated before placing the chicken inside for even cooking.
Melt the butter in a small saucepan over low heat and add minced garlic, stirring until fragrant.
Use fresh garlic for a more robust flavor.
In a mixing bowl, combine the breadcrumbs and grated parmesan cheese.
You can add a pinch of salt and pepper to the mixture for extra seasoning.
Dip each chicken breast into the garlic butter mixture, ensuring it's well coated, then press into the breadcrumb mixture to coat evenly.
Press the chicken firmly into the breadcrumbs to ensure a good coating.
Place the coated chicken breasts into a baking dish. Drizzle any remaining garlic butter over the top.
Arrange the chicken pieces with some space between them for even cooking.
Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden and cooked through.
Check the internal temperature of the chicken to ensure it reaches 165°F (74°C).
Garnish with freshly chopped parsley before serving.
Serve immediately for the best texture and flavor.
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