This lasagna combines the creamy flavors of chicken and spinach with a delightful cheesy topping.
Preheat your oven to 325°F (165°C).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, combine the alfredo sauce, thawed spinach, shredded chicken, black pepper, and salt.
Mix thoroughly to evenly distribute the flavors.
Spread a thin layer of the filling mixture on the bottom of a greased baking dish.
This prevents the noodles from sticking to the dish.
Place a layer of lasagna noodles over the filling, then spread another layer of the filling mixture on top.
Ensure the noodles are fully covered with the filling.
Repeat the layering process until all noodles and filling are used, finishing with a layer of filling.
Press gently to compact the layers.
Cover the dish with foil and bake in the preheated oven for 45 minutes.
Covering the dish prevents the top from drying out.
Remove the foil, sprinkle the top with parmesan cheese and bread crumbs, and bake uncovered for an additional 10 minutes.
This step gives the lasagna a golden, crispy topping.
Let the lasagna rest for 10 minutes before serving.
Resting allows the lasagna to set, making it easier to slice.
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