A delightful and healthy vegetable dish featuring a tangy sesame sauce, perfect for any meal.
Prepare the vegetables by peeling the carrots and cutting them into sticks, slicing the red onion, and cleaning and slicing the mushrooms and cauliflower florets.
Cut the vegetables into uniform sizes to ensure even cooking.
Steam the vegetables in a steamer until tender but still crisp, starting with the carrots as they take longer to cook.
Check the vegetables frequently to avoid overcooking.
In a small saucepan, combine the soy sauce, Dijon mustard, sesame seeds, nonfat sour cream, and parmesan cheese. Heat the mixture over medium heat until it starts to simmer, stirring constantly.
Stir the sauce continuously to prevent it from sticking to the pan.
Arrange the steamed vegetables on a serving dish and drizzle the tangy sesame sauce over them.
Garnish with additional toasted sesame seeds for a decorative touch.
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