A warm and comforting oatmeal recipe with a hint of cinnamon and apple sweetness.
Heat the almond milk in a saucepan over medium heat until it starts to steam.
Stir the milk occasionally to prevent it from sticking to the pan.
Add the oats to the saucepan and cook, stirring occasionally, until the mixture thickens.
For a thicker consistency, cook the oats for an additional minute.
Stir in the applesauce, brown sugar, vanilla extract, and ground cinnamon. Cook for another minute until well combined and heated through.
Taste and adjust the sweetness or cinnamon level to your preference.
Serve the oatmeal warm, optionally garnished with fresh apple slices or a sprinkle of nuts.
For an extra touch, drizzle a bit of honey or maple syrup on top.
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