A delightful twist on the classic Toad in the Hole, this recipe combines savory sausages with a fluffy batter for a comforting meal.
Combine the flour and salt in a mixing bowl.
Sifting the flour can help avoid lumps in the batter.
Whisk in the eggs and half of the milk until smooth.
Adding the milk gradually helps achieve a smooth consistency.
Add the remaining milk and whisk until fully combined.
Let the batter rest in the fridge for at least 30 minutes for better results.
Preheat the oven to 420°F (210°C).
A hot oven is crucial for the batter to rise properly.
Heat the oil in a roasting dish in the oven until very hot.
The oil should sizzle when a drop of batter is added.
Pour the batter into the hot dish and arrange the sausages evenly.
Work quickly to retain the heat of the oil.
Bake for 30-40 minutes until puffed and golden.
Avoid opening the oven door during baking to prevent the batter from collapsing.
Serve hot with your choice of vegetables and gravy.
Pair with a rich onion gravy for a traditional touch.
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