A flavorful and juicy pork tenderloin recipe with a garlic herb crust, perfect for a family dinner or special occasion.
Mix the brown sugar, coriander, salt, pepper, garlic, parsley, and thyme in a bowl.
Ensure the herbs are finely chopped for even distribution.
Rub the mixture evenly over the pork tenderloin and place it in a zip lock bag.
Massage the seasoning into the meat for better flavor absorption.
Chill the pork in the refrigerator for 2-4 hours.
Marinating enhances the flavor; longer marination yields better results.
Preheat the oven to 450°F (230°C).
Ensure the oven is fully preheated for even cooking.
Place the pork on a rack in a greased baking pan.
Using a rack allows air circulation for a crispy crust.
Bake the pork for 10 minutes, then reduce the oven temperature to 350°F (175°C).
This initial high heat helps to sear the crust.
Continue baking for 20-30 minutes or until the internal temperature reaches 155°F (68°C).
Use a meat thermometer to avoid overcooking.
Remove the pork from the oven and let it rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, keeping the meat moist.
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