A delightful savory pie featuring fresh tomatoes, aromatic herbs, and a creamy cheese topping.
Preheat your oven to 425°F.
Preheating ensures even cooking and a crispy crust.
Place the pie crust in a pie dish and bake for 5 minutes. Remove from the oven.
Pre-baking the crust prevents it from becoming soggy.
Reduce the oven temperature to 400°F.
Lowering the temperature ensures the filling cooks evenly.
Slice the tomatoes and arrange them in the pie crust.
Overlap the slices slightly for a visually appealing presentation.
Sprinkle salt, pepper, basil, and chives over the tomatoes.
Seasoning enhances the natural flavors of the tomatoes.
In a mixing bowl, combine mayonnaise and shredded cheddar cheese until well mixed.
Ensure the mixture is smooth for easy spreading.
Spread the mayonnaise mixture evenly over the tomatoes, sealing it to the edges of the crust.
Sealing the edges prevents the topping from bubbling over.
Bake the pie for 30-35 minutes, or until the topping is bubbly and golden brown.
Keep an eye on the pie during the last few minutes to avoid over-browning.
Let the pie cool slightly before serving. Slice and enjoy!
Cooling allows the filling to set, making slicing easier.
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