Elevate the classic fried bologna sandwich with a gourmet twist, adding layers of flavor and texture for a delightful meal.
Heat a frying pan over medium heat and add the butter, letting it melt and coat the pan.
Ensure the butter is evenly spread to prevent sticking.
Make a small slit from the center to the edge of the bologna slice to prevent curling during cooking.
This step ensures even cooking of the bologna.
Place the bologna slice in the pan and cook until browned on one side, then flip to brown the other side.
Press the bologna gently with the spatula for even browning.
Add the cheese slice on top of the bologna during the last minute of cooking to let it melt.
Cover the pan briefly to help the cheese melt faster.
Spread mustard on one side of each bread slice.
Use a generous amount for a tangy flavor.
Assemble the sandwich by placing the cooked bologna with melted cheese between the bread slices, mustard side in.
Press the sandwich gently to help it hold together.
Serve the sandwich warm and enjoy!
Pair with your favorite side dish for a complete meal.
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