A delightful twist on a classic Greek dish, combining tender chicken with flavorful pasta.
Season the chicken with salt and pepper.
Ensure the chicken is dry before seasoning for better browning.
Heat olive oil in a large saucepan over medium heat.
Use a heavy-bottomed pan to distribute heat evenly.
Brown the chicken pieces on all sides, then remove and set aside.
Avoid overcrowding the pan to ensure proper browning.
Sauté the onions and garlic in the same pan until fragrant.
Stir frequently to prevent burning.
Add the tomatoes, bay leaves, oregano, and basil to the pan.
Crush the tomatoes slightly to release their juices.
Return the chicken to the pan, cover, and simmer until tender.
Check occasionally and add water if the sauce becomes too thick.
Cook the pasta according to package instructions.
Reserve some pasta water to adjust the sauce consistency.
Serve the chicken and sauce over the pasta, topped with grated cheese.
Garnish with extra basil leaves for a fresh touch.
Nutze unsere App für das beste Erlebnis
