A refreshing twist on the classic chicken salad, featuring tropical fruits and crunchy cashews.
Cook the chicken breasts until fully cooked and let them cool.
You can grill or poach the chicken for added flavor.
Dice the celery, pineapple, and grapes into bite-sized pieces.
Ensure uniform sizes for even distribution in the salad.
Combine the mayonnaise, curry powder, and honey in a small bowl to make the dressing.
Adjust the curry powder to your taste preference.
In a large bowl, mix the chicken, celery, pineapple, grapes, and cashews.
Toss gently to avoid crushing the fruits.
Pour the dressing over the salad and mix well to coat evenly.
Let the salad sit for a few minutes to allow the flavors to meld.
Serve the salad chilled, garnished with extra cashews if desired.
Serve on a bed of lettuce for a beautiful presentation.
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