A refreshing and creamy lime pie that is easy to make and perfect for any occasion.
Combine the softened cream cheese, sweetened condensed milk, and fresh lime juice in a blender.
Ensure the cream cheese is fully softened to blend smoothly.
Add the vanilla extract to the mixture and blend until fully incorporated.
Scrape down the sides of the blender to ensure even mixing.
Pour the lime mixture into the pre-made graham cracker crust.
Tap the pie dish gently to level the filling.
Spread the sweetened whipped cream evenly over the top of the pie.
Use a piping bag for a decorative finish.
Chill the pie in the refrigerator for at least 4 hours.
Overnight chilling enhances the flavor and texture.
Garnish the pie with lime slices before serving.
Add a sprinkle of lime zest for extra color and flavor.
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