This recipe features a flavorful Cajun stuffing for pork tenderloin, paired with a rich herb butter sauce.
Prepare the stuffing by sautéing the sausage, onion, celery, and bell pepper in butter until softened.
Ensure the vegetables are finely chopped for even cooking.
Mix the sautéed ingredients with Cajun seasoning and bread crumbs, then let cool.
Let the stuffing cool completely before using to make it easier to handle.
Create a cavity in the pork tenderloin and stuff it with the prepared mixture.
Use a long, thin utensil to create a deep cavity for the stuffing.
Sear the stuffed tenderloin in a hot skillet, then transfer to the oven to finish cooking.
Searing locks in the juices and adds a nice crust to the meat.
Prepare the sauce by sautéing garlic and rosemary in butter, then adding demi-glace and whisking until smooth.
Whisk continuously to ensure the sauce emulsifies properly.
Slice the cooked pork tenderloin and serve with the sauce drizzled on top.
Garnish with a sprig of rosemary for an elegant presentation.
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