A delightful shrimp dish with a rich garlic butter sauce, perfect for a quick and flavorful meal.
Prepare the ingredients by measuring and setting them aside.
Having all ingredients ready before cooking ensures a smooth process.
Melt the butter in a skillet over medium heat and sauté the garlic until fragrant.
Stir constantly to prevent the garlic from burning.
Coat the shrimp lightly in flour and add them to the skillet along with the mushrooms.
Ensure the shrimp are evenly coated for a light crust.
Season with salt and pepper, then pour in the sherry and cook for another 2-3 minutes.
Deglaze the pan with the sherry to incorporate all flavors.
Garnish with chopped parsley and serve immediately.
Serve with a side of crusty bread to soak up the sauce.
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