A flavorful and hearty dish combining the rich tastes of Cajun spices, shrimp, and beef with wholesome brown rice.
Cook the brown rice in water with the chicken bouillon, bay leaf, and a pinch of salt until tender.
Using a low-sodium bouillon keeps the dish flavorful but not overly salty.
Heat a skillet over medium heat and sauté the onion, celery, green bell pepper, and garlic until softened.
Chop the vegetables evenly for consistent cooking.
Add the ground beef to the skillet and cook until browned, seasoning with cayenne, paprika, thyme, and salt.
Break up the beef into small pieces for even cooking.
Stir in the shrimp and cook until they turn pink and are fully cooked.
Avoid overcooking the shrimp to keep them tender.
Combine the cooked rice with the beef and shrimp mixture, mixing well.
Mix thoroughly to ensure the flavors are evenly distributed.
Garnish with chopped scallions and serve warm.
Serve immediately for the best taste and texture.
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