This Moroccan-inspired marinade brings a delightful blend of spices and flavors to your choice of meat or seafood.
In a glass bowl, combine the olive oil, cumin, paprika, brown sugar, juice of the lemon, minced garlic, and cinnamon.
Use a whisk to ensure the ingredients are well blended for a uniform flavor.
Add your choice of meat or seafood to the marinade, ensuring it is fully coated.
For even coating, use your hands or a spoon to mix the protein with the marinade.
Cover the container and refrigerate for 4 hours for meat or 30 minutes for seafood.
Refrigerating allows the flavors to infuse deeply into the protein.
Cook the marinated protein using your preferred method, such as grilling, roasting, or pan-frying.
Ensure the protein is cooked to the appropriate internal temperature for safety.
Serve the cooked protein with your favorite sides and enjoy!
Garnish with fresh herbs like parsley or cilantro for added freshness.
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