A delightful steak recipe featuring a rich garlic stuffing, creamy mashed potatoes, and a tangy balsamic glaze.
Combine the olive oil, sea salt, and black pepper in a mixing bowl.
Marinating the steak enhances its flavor and tenderness.
Marinate the steaks in the mixture and refrigerate overnight.
Overnight marination allows the flavors to deeply penetrate the meat.
Preheat the oven to 350°F (175°C).
Preheating ensures even cooking.
Slice the garlic bulbs in half, drizzle with olive oil, and roast until golden brown.
Roasting garlic mellows its flavor and adds sweetness.
Sauté spinach in olive oil until wilted, then mix with chopped sun-dried tomatoes and roasted garlic.
Cool the stuffing before adding cheese to prevent it from melting prematurely.
Cut a pocket into each steak and stuff with the prepared mixture.
Use a toothpick to secure the opening if needed.
Grill the steaks to your desired doneness.
Let the steaks rest after grilling to retain juices.
Melt butter in a saucepan, add cream and balsamic vinegar, and reduce by one-third.
Stir continuously to prevent the sauce from separating.
Serve the steaks over mashed potatoes, drizzle with balsamic glaze, and garnish with rosemary.
Garnishing with fresh herbs adds a touch of elegance.
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