A refreshing and flavorful pineapple-infused water, perfect for hot summer days.
Peel and core the pineapple, then cut it into thin slices.
Use a sharp knife to make clean cuts and preserve the pineapple's juices.
Place the pineapple slices into a large pitcher.
Layer the slices for an attractive presentation.
Add the mint sprigs to the pitcher.
Gently bruise the mint leaves to release their aroma.
Pour the cold water into the pitcher and stir gently.
Ensure the water fully covers the pineapple and mint for even infusion.
Add crushed ice to the pitcher and serve immediately, or chill in the refrigerator for enhanced flavor.
For a stronger flavor, let the water infuse for at least 1 hour before serving.
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