A delicious and easy-to-make pot roast recipe that is perfect for a comforting meal.
Prepare the vegetables by peeling and cutting the carrots and potatoes into chunks, and slicing the onion.
Uniformly sized vegetable pieces ensure even cooking.
Season the beef roast with salt and pepper on all sides.
Let the seasoned beef sit for a few minutes to absorb the flavors.
Place the beef roast in the slow cooker, and add the prepared vegetables around it.
Arrange the vegetables evenly for consistent cooking.
Pour the beef broth over the beef and vegetables, and sprinkle with thyme and minced garlic.
Ensure the broth covers the bottom of the slow cooker to prevent sticking.
Cover the slow cooker and cook on low for 8 hours or until the beef is tender.
Avoid opening the lid during cooking to maintain consistent heat.
Serve the pot roast with the vegetables and some of the cooking liquid as a sauce.
Garnish with fresh parsley for a pop of color and flavor.
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