A delightful twist on the classic BLT sandwich, featuring a creamy avocado spread and perfectly fried eggs.
Mash the avocado in a bowl and mix with mayonnaise and lemon juice to create a creamy spread.
Use a fork to mash the avocado for a slightly chunky texture.
Cook the bacon in a frying pan until crispy, then set aside.
Place the cooked bacon on a paper towel to absorb excess grease.
Toast the bread slices to your desired level of crispness.
Lightly butter the toast for added flavor.
Spread the avocado mixture evenly on one side of each slice of toast.
Ensure the spread covers the entire slice for consistent flavor.
Layer the bacon, lettuce, and tomato slices on two slices of the prepared toast.
Season the tomato slices with a pinch of salt for enhanced flavor.
Fry the eggs in the bacon fat until the whites are set but the yolks remain runny.
Cook the eggs over medium heat to avoid overcooking the yolks.
Place the fried eggs on top of the sandwich layers, then cover with the remaining slices of toast.
Press the sandwich gently to help it hold together.
Serve the sandwiches immediately while warm and enjoy.
Pair with a side salad or chips for a complete meal.
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