A delightful and easy-to-make dish combining crispy bacon and golden potatoes, perfect for any meal.
Cut the smoked bacon into small pieces.
Chill the bacon slightly before cutting to make it easier to handle.
Heat a skillet over medium heat and cook the bacon pieces until they release some fat.
Stir occasionally to ensure even cooking and prevent sticking.
Dice the golden potatoes into small cubes.
Keep the potato cubes uniform in size for even cooking.
Add the diced potatoes to the skillet with the bacon and cook until the potatoes are golden and crispy.
Stir occasionally to prevent burning and ensure even browning.
Season the dish with sea salt and black pepper to taste.
Taste the dish before adding salt, as the bacon may already be salty.
Serve the bacon and potato skillet hot, optionally garnished with diced yellow onion.
For a complete meal, serve with a side of scrambled eggs or a fresh salad.
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