A delightful twist on BBQ chicken pizza, this recipe features a crispy flatbread base topped with tender BBQ chicken, caramelized onions, fresh tomatoes, and creamy feta cheese.
Preheat your grill to medium-high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
Grill the chicken breasts until fully cooked and juicy, turning occasionally.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Brush the chicken with barbecue sauce during the last few minutes of grilling.
Apply the sauce in layers for a more intense flavor.
Slice the grilled chicken into thin strips.
Let the chicken rest for a few minutes before slicing to retain its juices.
Caramelize the onions in a skillet with butter over medium heat until golden and soft.
Stir frequently to prevent burning and ensure even cooking.
Assemble the flatbreads by spreading barbecue sauce on each, followed by sliced tomatoes, chicken strips, caramelized onions, and crumbled feta.
Distribute the toppings evenly for consistent flavor in every bite.
Place the flatbreads directly on the grill and cook on low heat until crispy and the cheese is softened.
Keep an eye on the flatbreads to avoid burning the edges.
Serve the grilled flatbreads warm and enjoy!
Garnish with fresh herbs like parsley or cilantro for a burst of color and flavor.
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