A delightful and easy-to-make salad combining the flavors of crab sticks, pasta, and fresh vegetables, dressed in a creamy mayonnaise sauce.
Cook the pasta in a pot of boiling salted water until al dente, then drain and let it cool.
Rinse the pasta under cold water after draining to stop the cooking process and cool it quickly.
Slice the crab sticks into thin pieces.
Use a sharp knife for clean slices and to maintain the texture of the crab sticks.
Chop the celery and green onions into small pieces.
Ensure the pieces are uniform for even distribution in the salad.
In a mixing bowl, combine the cooked pasta, crab sticks, celery, and green onions.
Mix gently to avoid breaking the pasta.
Add mayonnaise, salt, and black pepper to the bowl and mix until everything is well coated.
Adjust the seasoning to taste, adding more salt or pepper if needed.
Serve the salad on a platter or individual plates.
Garnish with extra chopped green onions for a fresh look.
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