A delightful homemade bread recipe featuring the comforting flavors of potatoes and a touch of honey.
Peel and dice the potatoes, then boil them in a saucepan with salted water until tender.
Cutting the potatoes into small pieces helps them cook faster.
Drain the potatoes and mash them with the milk, butter, sugar, and salt until smooth.
Ensure the mixture is smooth to avoid lumps in the dough.
Let the mixture cool to lukewarm, then stir in the yeast and let it rest for 10 minutes.
The mixture should be warm, not hot, to activate the yeast effectively.
Combine the potato mixture with the flour in a stand mixer and knead for 10 minutes.
Use the dough hook attachment for even kneading.
Coat the dough with olive oil, cover, and let it rise in a warm place until doubled in size.
Cover the bowl with a damp cloth to retain moisture.
Punch down the dough, shape it into loaves, and place them in greased loaf pans.
Grease the pans well to prevent sticking.
Cover the loaves and let them rise again until doubled in size.
Place the pans in a warm, draft-free area for an even rise.
Preheat the oven to 375°F. Mix honey and water, then brush it over the loaves.
The honey glaze gives the bread a beautiful golden crust.
Bake the loaves for 30 minutes or until golden brown and hollow-sounding when tapped.
Rotate the pans halfway through baking for even cooking.
Cool the loaves in the pans for 5 minutes, then transfer to a wire rack to cool completely.
Allow the bread to cool completely before slicing for the best texture.
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