A delightful strawberry pie with a smooth, glossy filling and fresh strawberries, perfect for any occasion.
Combine the sugar, cornstarch, salt, and water in a saucepan.
Stir constantly to prevent lumps from forming.
Cook the mixture over medium heat until it thickens and becomes clear.
Keep stirring to avoid sticking to the pan.
Remove the saucepan from heat and stir in the strawberry-flavored gelatin until dissolved.
Ensure the gelatin is fully dissolved for a smooth filling.
Arrange the fresh strawberries in the pre-baked pie crust.
Place the strawberries evenly for a uniform appearance.
Pour the gelatin mixture over the strawberries, ensuring they are coated.
Pour slowly to avoid displacing the strawberries.
Chill the pie in the refrigerator until the filling is set.
Cover the pie with plastic wrap to prevent it from absorbing fridge odors.
Serve the pie chilled and enjoy.
Add a dollop of whipped cream for extra indulgence.
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